Dates:
Sat, 12 Sept 2026, 14:00–16:00
At the Vegetarian Afternoon, we’ll get to sample a recipe chosen by Hanna from a brand-new cookbook whilst chatting.
Hanna Hurtta is a food journalist, vegetarian chef and long-standing vegan influencer. Her aim is not to criticise but to inspire: to show how plant-based food can be a daily joy, an eco-friendly choice and, at the same time, a taste bud-tingling adventure.
The event is free of charge.
No advance booking is required.
The event will be held in Finnish.
Cost: Free
Categories: Kaupunginkallio, Espoon keskus, Muurala, well-being, libraries, food preparation, cultural events, literature
Image credit: Kirjan kannen suunnittelija Tuomo Parikka. Valokuva Hanna Hurtta. — CC BY
Source: Event information supplied by City of Espoo Linked Events API, CC BY 4.0 (https://creativecommons.org/licenses/by/4.0/).
