Dates:
Sa., 29. Aug. 2026, 10:00–17:00
Saturday, August 29, starting at 10 a.m., come meet us at Parc des Bastions
This year, Swiss Food Academy is setting up shop at Festi’terroir, the Geneva event that celebrates those who are shaping a more local and sustainable food system.
It’s a day to learn about our organization, discuss what drives us—mindful eating and local agriculture—and explore our upcoming projects together.
For curious kids, here are 3 workshops you won’t want to miss:
Get your hands dirty with Jenny — Touch, dig, plant: a sensory introduction to the world of farming as you grow an fall vegetable at home: take home a potted pink radish seedling 🌱.
Make your own high-fiber granola with Christelle — Mix, measure, taste: take home your own creation 🥣 (and the recipe!).
Discover where your food comes from with Thomas — A fun, interactive session to understand the journey of food, from the field to the plate. Treat yourself to some Geneva specialties 😋 during the workshop 🍅🍒.
Registration required; limited spaces available
Age: 6 to 12 years old
Workshop fee: 10.- per child, including tasting
Workshop times: 10:45 a.m. – 2:00 p.m. or 3:15 p.m.
Workshop duration: 45 minutes
Address: Parc des Bastions, Les Bastions, 1204 Geneva
Come see us, ask questions, and share your ideas. We look forward to seeing you!
More informations : [reservation@swissfoodacademy.ch](mailto:reservation@swissfoodacademy.ch) ou +41 22 558 06 56
Cost: CHF 10.-
Bookings: https://www.swissfoodacademy.ch/29-aout-festiterroir-geneve-ateliers-stand/
Image credit: SWISS FOOD ACADEMY
Source: Event information supplied by Ville de Genève (official OpenAgenda) — OpenAgenda open-licence event data.
