Dates:
Fr., 30. Okt. 2026, 9:00–13:00
Workshop with Sarah Asseel What goes into making a great sourdough bread? Sarah and Elena from the Freja team teach the fundamentals of baking rooted in patience, observation, and understanding. From nurturing the starter and guiding fermentation to shaping, scoring, and baking, participants learn how to read the dough rather than relying solely on recipes. The workshop merges artisanal precision with Freja’s core philosophy: great bread isn't born from perfection, but from time, care, and a deep respect for natural processes. This event is part of the Soil to Soul Symposium 2026. See the full programme here.
Cost: Tickets: CHF 80.00
Categories: Eventfrog rubric 100
Image credit: Soil to Soul
Source: Event information supplied by Eventfrog.
