Fermenting by Intuition, Not by Recipe - Masterclass

Dates:

•Do., 29. Okt. 2026, 14:30–18:30

Masterclass with Christine Syrad Why does one batch of fermentation succeed while the next one fails? Christine Syrad teaches the fundamentals of fermentation so you can practice it out of true understanding, rather than just following instructions. The goal is to use recipes as a starting point and, with growing experience, trust your own senses more than the kitchen scale. This event is part of the Soil to Soul Symposium 2026. See the full programme here.

Cost: Tickets: CHF 80.00

Bookings: https://sotoso.org/events/soil-to-soul-symposium-2026/programm/fermentieren-nach-gefuehl-statt-nach-rezept

Categories: Eventfrog rubric 100

Image credit: Soil to Soul

Source: Event information supplied by Eventfrog.